Go Back
Print
Notes
Print
Cheddar Broccoli Dry Soup Mix
A quick meal which be stored for camping, backpacking or emergency use.
Course
Soup
Cuisine
Quick Meal
Keyword
backpacking, camping, emergency, soup
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
2
people
Ingredients
1/4
cup
cheddar cheese
powdered
1/4
cup
milk
powdered
2
tbsp
chicken
boullion
1
tbsp
cornstarch
1/8
tsp
garlic
powdered
1/8
tsp
onion
powdered
1/8
tsp
black pepper
ground
1/2
cup
broccoli
freeze dried
1 3/4
cup
water
Instructions
Add all ingredients except the broccoli and water to a sealable plastic bag, container or jar mix well.
1/4 cup cheddar cheese,
1/4 cup milk,
2 tbsp chicken,
1 tbsp cornstarch,
1/8 tsp garlic,
1/8 tsp onion,
1/8 tsp black pepper
Mix in the broccoli and seal the container.
1/2 cup broccoli
To prepare the soup for eating, simply add boiling water, mix in and let sit for 10 minutes.
1 3/4 cup water
Notes
Photos will be added the next time this dish is made in our house.